Tandoor Cuisine Of India Menu
Welcome to Tandoor Cuisine Of India, a delightful haven for Indian food lovers located at 2247 S Reynolds Rd, Toledo, OH. This restaurant tantalizes taste buds with a diverse menu that caters to every palate, offering a plethora of vegan and vegetarian options. Perfect for families and friends, Tandoor Cuisine boasts a welcoming atmosphere, full bar, and outdoor seating, making it ideal for lunch or dinner.
- Signature Dishes: Indulge in their rich Biryani, beautifully cooked rice pilaf, or savor the creamy Mango Pudding.
- Sides and Desserts: Treat yourself to homemade Raita or classic Kheer to elevate your meal.
- Family-Friendly: With catering options, good for groups, and kids' meals, it’s a community-oriented space.
Experience the warm ambiance and attentive service that Tandoor Cuisine has to offer; it’s a culinary journey that you won't want to miss!
Curries
Masala Curry
A rich and creamy tomato curry made from our own special mix of spices, cream, and herbs.
Traditional Curry
A traditional curry cooked with onions, garlic, ginger, yogurt, and a unique mix of spices.
Saagwala Curry
Your selection of meat combined with a mix of creamed spinach and spices.
Bhuna Curry
Gently fried spices, tomatoes, ginger, and garlic cooked with your selection of meat creating a strong flavored dish with a thick sauce, garnished with onions, bell peppers, and spices.
Garlic Shrimp Curry
Shrimp cooked in onion curry with garlic sauce and cilantro.
Mango Curry
Exotic flavors featuring onions, garlic, ginger, and sweet mango sauce.
Shahi Korma Curry
A mild curry made from a unique mix of cream and nuts, wonderfully spiced.
Paneer Masala Special
Tender chunks of homemade cheese cooked in a tomato and butter sauce. Vegetarian.
Saag Special
Fresh homemade cheese or potatoes in creamed spinach with fresh spices. Vegetarian.
Channa Masala Special
A north Indian specialty, subtly flavored chickpeas, tempered with ginger and garlic. Vegetarian.
Dal Makhani Special
Black lentils and beans cooked in onions, tomatoes, and cream. Vegetarian.
Navratan Korma Special
Nine assorted fresh garden vegetables sauteed in a traditional onion and cream sauce. Vegetarian.
Mattar Special
Tender garden peas and spices, prepared with your choice of mushrooms or potatoes or paneer. Vegetarian.
Malai Kofta Special
Garden vegetable balls with homemade cheese cooked in a rich sauce with nuts and cream. Vegetarian.
Aloo Gobhi Masala Special
Fresh cauliflower and potatoes cooked dry with tomatoes and herbs. Vegetarian.
Paneer Shahi Korma Special
Homemade cheese cooked with nuts, cream, and a mix of fresh herbs and spices. Vegetarian.
Kadai Paneer Special
Paneer mixed in gravy infused with a mix of fresh spices, onions, green peppers, and tomatoes. Vegetarian.
Baingan Bharta Special
Roasted eggplant sauteed with onions, tomatoes, and green peas. Vegetarian.
Kadhi Pakora Special
Dumplings of mixed vegetables cooked in chickpea flour, yogurt, and mustard sauce. Vegetarian.
Vegetarian Specialties
Rice Pilaf
Biryani
Mango Pudding
Mango flavored pudding with chunks of fruit, nuts, and pistachios.
Kulfi
Homemade ice cream made with reduced milk, almonds, and pistachios.
Kheer
Traditional Indian rice pudding made from milk, raisins, and nuts, flavored with cardamom.
Gulab Jamun
Sponge cake balls, soaked in honey and rosewater.
Desserts
Beverages
Sweet Lassi
Cool yogurt drink flavored with rosewater.
Mango Lassi
Cool yogurt drink flavored with mango.
Soda
Choice of flavor.
Tandoori Chicken
Chicken with bone marinated in yogurt and freshly ground spices.
Mixed Grill
An assortment of tandoori specialties: tandoori chicken, seek kabob, chicken tikka, and shrimp.
Seek Kabob
Finger rolls of ground lamb, prepared with onions, spices, and herbs.
Reshmi Kabab
Mild, tender pieces of chicken breast marinated in a very mild sauce.
The Tandoor
Breads
Garlic Naan
Layered with fresh garlic and cilantro.
Naan
Leavened fine flour bread, soft and fluffy.
Aloo Paratha
Whole wheat, stuffed with potatoes, peas, and spices.
Peshawari Naan
Stuffed with raisins and coconut.
Batura
2 pieces. Puffy white flour bread, fried in hot oil.
Roti
Whole wheat bread cooked in tandoor.
Poori
2 pieces. Puffy whole-wheat bread, fried in hot oil.
Paratha
Whole-wheat bread, buttered and layered.
Paneer Kulcha
Features Indian cheese with spices and herbs.
Onion Kulcha
Stuffed with freshly chopped onions and spices.
Raita
Homemade whipped yogurt with cucumbers, potatoes, carrots, and fresh cilantro.
Rice
Pickles
Spicy. Mixed Indian pickles, spicy.
Silverware
Papadum
A crisp lentil wafer, flavored with spices.
Chutney - Condiments
Sides
Vindaloo
Vindaloo
Spicy.
Vegetable Samosa
2 pieces. Triangular pastries filled with seasoned potatoes and green peas.
Vegetarian Platter
An assortment of samosa, aloo tikki, vegetable pakoras, and paneer pakoras.
Tandoori Platter
An assortment of chicken tikka and lamb kabob mixed with onions.
Samosa Chaat
Served cold. Crushed vegetable samosa mixed with onions, chickpeas, yogurt, and tamarind sauce.
Tikki Chaat
Served cold. Crushed aloo tikki with onions, chickpeas, yogurt, and tangy tamarind sauce.
Pakoras
Deep-fried crispy and delicately spiced fritters served hot with our fresh chutneys.
Aloo Tikki
Potato patty stuffed with peas and spices, served hot with chutneys.
